The Food Fox's Baked Tomatoes with Feta, Garlic and Thyme

The Food Fox's Baked Tomatoes with Feta, Garlic & Thyme

Ingredients:

• 3 large tomatoes, halved horizontally
• about 300g cherry/rosa tomatoes on the vine
• 400 g feta cheese
• 1 whole head of garlic, halved horizontally
• a few sprigs of thyme
• salt & pepper
• 10-15 ml sugar
• about 60-80 ml extra virgin olive oil
• squeeze of a lemon

Method:

1. Pre-heat oven to 180 C.
2. Arrange the large tomatoes cut-side-up on the tray, then add the cherry tomatoes, feta, garlic and thyme. Season well with salt & pepper, sprinkle the tomatoes with sugar, then drizzle all over with olive oil and a little lemon juice.
3. Bake for 45 minutes until the feta and garlic is golden.
4. Remove from the oven and serve warm or at room temperature. Drizzle with more olive oil if served with bread.

Recipe from The Food Fox