Pause right there—your coziest Sunday dinner starts here ✨
This Chicken Tagine is a must-make—no need to save it just for Sunday. It’s an easy one pan dinner, full of flavor, and fills the house with an amazing aroma as it cooks. We added white wine to the tray, which isn’t traditional, hence the “ish.”
Serve with a fresh salad and finish with a warm peach crisp. Simple, seasonal, and delicious.
The perfect dinner, any day of the week. 🤍