Goat Cheese Bruschetta

Ingredients

• ½ cup chopped seeded plum tomato

• 2 teaspoons chopped fresh oregano

• 2 teaspoons extra-virgin olive oil

• 1 teaspoon balsamic vinegar

• ¼ teaspoon salt

• ⅛ teaspoon freshly ground black pepper

• ¼ cup (2 ounces) goat cheese with fine herbs, divided

• 8 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted

Directions

• Step 1: Combine first 6 ingredients in a medium bowl, tossing gently. Let stand 15 minutes.
• Step 2: Spread 1 1/2 teaspoons goat cheese on each bread slice. Using a slotted spoon, arrange a full tablespoon of the tomato mixture over the cheese.
• Serve immediately.

Recipe Adapted From: https://www.myrecipes.com/recipe/goat-cheese-bruschetta